121443645

Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favorite dried fig recipes. This is a paid post created for California figs. All opinions are my own. When I was asked by California Figs to create a California... Read More » from Pinch My Salt http://bit.ly/2Dc98LW https://ift.tt/2GC4U3m

This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. This recipe was originally posted in June of 2008. It has been updated with more photos and a new printable recipe card. Scroll to the very... Read More » from Pinch My Salt http://bit.ly/2qkwlZu https://ift.tt/2GC4U3m

Deeply roasted almonds, orange zest, and fruity extra virgin olive oil add to the complex depth of flavor in this hearty citrus almond olive oil cake with a citrus olive oil glaze. This post was sponsored by CA Grown. The inspiration to share this recipe came from a fun adventure I had recently when a... Read More » from Pinch My Salt http://bit.ly/34GOlMm https://ift.tt/2GC4U3m

Have you ever wondered how to roast whole artichokes? The method is simple and these whole roasted artichokes flavored with garlic, lemon, and olive oil are just amazing. This post was originally published in 2010 and has been updated with a printable recipe. Scroll to the very bottom of the post to print. I grew... Read More » from Pinch My Salt http://bit.ly/2Cij6el https://ift.tt/2GC4U3m

Persimmons are perhaps the most beautiful fruit of the fall, but have you ever wondered if they have a purpose other than table decoration? These classic persimmon cookies are filled with raisins, walnuts, and warm spices and are the exactly what I crave this time of year. This post was originally published in November of 2008... Read More » from Pinch My Salt http://bit.ly/2PxEowt https://ift.tt/2GC4U3m

While there might be no such thing as a low-carb potato soup, you might be fooled by this creamy cauliflower soup loaded with bacon, cheddar, and chives. Seriously, the more I eat this soup, the more I think I should have named it “I Can’t Believe It’s Not Loaded Baked Potato Soup!”  If you’re trying... Read More » from Pinch My Salt http://bit.ly/2BY9WDG https://ift.tt/2GC4U3m

Filled with cinnamon, ginger, nutmeg, cloves, and even a hint of cardamom, these doughnuts will warm your soul on a crisp autumn morning. This post was first published ten years ago, but it has stood the test of time and has now been updated with a video slideshow. Enjoy! Have you ever made doughnuts from... Read More » from Pinch My Salt http://bit.ly/2Wr5ExZ https://ift.tt/2GC4U3m

This is a sponsored post for CA GROWN Flowers. Don’t you just love treating yourself to fresh flowers? Whether it’s a fresh cut bouquet from my garden or a fresh bunch of flowers purchased while grocery shopping, that beautiful pop of color sitting on my dining room table always puts a smile on my face.  Since the flowers in my yard aren’t holding up too well to the heat wave we’ve been dealing with in California, I was happy to treat myself to some beautiful flowers from Vons recently. When I walked in the house with them, my 3-year-old jumped up and shouted, “Oh! You brought flowers just for ME?!” How could I say no to that? Good thing I bought two bunches! Did you know that June is California Grown Flower Month? The state legislature issued a proclamation making June California Grown Flower month to demonstrate support for an industry that provides over 145,000 jobs, generates $12.2 billion in business activity and $1.1 billion in additional tax. Honestly, I had no idea t...

After a couple years of silence on this blog, I’m back, not with food, but with hope for those who have suffered unexplained recurrent miscarriages and for any woman who is trying to conceive that might be concerned about their egg quality for any number of reasons. I have some things to share with you. As my daughter’s third birthday rapidly approaches, I’m filled with the same love, joy, gratitude, and wonder that filled me up the second she was placed in my arms for the very first time. But I have one burning question: what happened to the last three years? I remember our first year together flying past. Milestones were measured day to day, week to week, then month to month and clothing sizes changed so fast that some outfits were never worn more than once if at all. But within that rapid movement of time, there was a stillness that I didn’t understand or appreciate. It’s not until your child is completely mobile that you realize how slowly those first months actually passed. H...